Over 25 years ago, Ken and Florence Kasper founded KAS Butcher & Smokehouse, building it from the ground up with a commitment to quality and tradition. Ken’s passion for butchering began when he was just 16, working at a local butcher shop. In 1999, after moving to South Lyon, he turned that passion into his own deer processing business, serving hunters with expert craftsmanship and care.

What started as a small, family-run operation has grown into a trusted name in wild game processing—and now, the next generation is carrying it forward. Their sons, Mike and Nick, are proud to continue the family tradition while expanding into custom beef processing, bringing the same dedication and skill to farmers and customers alike.

At KAS Butcher & Smokehouse, we honor our roots while looking toward the future, ensuring every cut is crafted with care and every customer leaves satisfied. Taste the tradition with us!