Welcome to KAS Butcher & Smokehouse

KAS Butcher & Smokehouse is a family-owned butcher shop and deer processing facility located in South Lyon, Michigan. For over 25 years, we have proudly served hunters and families throughout Southeast Michigan, providing deer processing, wild game processing, custom beef processing, specialty sausage, smoking, and curing. Whether you’re bringing us a deer after a successful hunt or looking for custom processing, we are committed to providing quality cuts and products with dependable service.
Our Services
Deer Processing
Our professional deer processing ensures you get the most from your harvest. We offer custom cuts, handcrafted sausage, and expert smoking & curing—all handled with care and precision. Trust KAS Butcher & Smokehouse for quality processing every season!
Click here for more information on deer processing!
Bow Season Hours:
Monday – Sunday 9 am – 6 pm
Deer Drop-Off Reservations Required:
Book Your Drop-Off Time Here
Beef Processing
We provide expert custom beef processing, ensuring high-quality cuts tailored to your needs. From butchering to vacuum sealing and specialty options like sausage and smoking, we handle your beef with care and craftsmanship. Experience the difference with KAS Butcher & Smokehouse!
