Welcome to KAS Butcher & Smokehouse

Exterior of KAS Butcher & Smokehouse, a deer processing facility in South Lyon, Michigan.

KAS Butcher & Smokehouse is a family-owned butcher shop and deer processing facility located in South Lyon, Michigan. For over 25 years, we have proudly served hunters and families throughout Southeast Michigan, providing deer processing, wild game processing, custom beef processing, specialty sausage, smoking, and curing. Whether you’re bringing us a deer after a successful hunt or looking for custom processing, we are committed to providing quality cuts and products with dependable service.

Our Services

Deer Processing

Our professional deer processing ensures you get the most from your harvest. We offer custom cuts, handcrafted sausage, and expert smoking & curing—all handled with care and precision. Trust KAS Butcher & Smokehouse for quality processing every season!

Click here for more information on deer processing!

Bow Season Hours:
Monday – Sunday 9 am – 6 pm

Deer Drop-Off Reservations Required:
Book Your Drop-Off Time Here

Beef Processing

We provide expert custom beef processing, ensuring high-quality cuts tailored to your needs. From butchering to vacuum sealing and specialty options like sausage and smoking, we handle your beef with care and craftsmanship. Experience the difference with KAS Butcher & Smokehouse!

EXCELLENT
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Based on 95 reviews
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Jason Rogers profile picture
Jason Rogers
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Fantastic butcher!!! Clean and professional, meat packaging is wonderful!!!!
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Edward DeGrand profile picture
Edward DeGrand
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Have been going to KAS for a out 4-5 years now and they have always been courteous and professional, their prices are decent and the facilities are clean and organized. And don't get me started on the quality of meat they produce!!! AAA+
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Mitchell Crawford profile picture
Mitchell Crawford
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I have taken 10+ deer here over the last 5 years and never had a bad experience. Cuts and burger have been an extremely short turn around time, sausage and jerky take longer, but are very worth the wait. You are not guaranteed to get your deer back on sausage/jerky, but they are so thorough with cutting out bloodshot and turning away improperly gutted deer that I’ve never worried about it. Ive witnessed both. Cost is awesome, packaging is the best around, and the staff is always great to work with. This is the first and only processor I’ve used in the washtenaw/livingston area where I am 100% confident that not only am I getting my actual deer back, but i am getting all of it.
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Don Serman profile picture
Don Serman
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What a great place to take your meat to get processed. I couldn’t be happier with the whole experience. These guys took the time to make sure everything was done the way I wanted, and they did a great job with the packaging too. It’s nice dealing with a place that actually cares about doing things right and takes pride in their work. Great job, guys. Keep it up! I’ll see you again next year for sure!
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Alan Colter profile picture
Alan Colter
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Good people. Well done butchering and great sausage products. It's well organized and you sign up for a drop off time slot to keep things moving. Some of their sanitary processing is viewable, too.
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Zoe profile picture
Zoe
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Me and my dad have been coming here for years, cuts are always packaged to perfection. Jerky and sausage are top tier! I love the hospitality of all the workers and when talking to the manager Nick on occasions, interactions are always nice!
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Aleksandar Dobrovic profile picture
Aleksandar Dobrovic
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Great customer service and our pigs came out exactly how we wanted them. Nick answered all my questions promptly and with professionalism. Highly recommend to anyone!
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