Welcome to KAS Butcher & Smokehouse
For over 25 years, KAS Butcher & Smokehouse has provided expert butchering and processing services. Founded by Ken and Florence Kasper in 1999, our family business started with deer processing and has now expanded into custom beef processing, led by the next generation, Mike and Nick. We take pride in delivering high-quality cuts, handcrafted sausage, and expert smoking & curing. Taste the tradition with us!
Our Services
Deer Processing
Our professional deer processing ensures you get the most from your harvest. We offer custom cuts, handcrafted sausage, and expert smoking & curing—all handled with care and precision. Trust KAS Butcher & Smokehouse for quality processing every season!
Deer Drop-Off Reservations Required:
Book Your Drop-Off Time Here
Beef Processing
We provide expert custom beef processing, ensuring high-quality cuts tailored to your needs. From butchering to vacuum sealing and specialty options like sausage and smoking, we handle your beef with care and craftsmanship. Experience the difference with KAS Butcher & Smokehouse!
What people are saying
Brandon Malinowski“I’ve been taking my deer here since I started hunting a few years ago. This is a family business that takes pride in superior customer service. I highly recommend Kasper to anyone who wishes to have high quality cuts from their harvest. They also have a TON of flavor options for hunter sausage and jerky. Quick turnaround from drop off to pickup. Five stars!!”
Google Reviews
